Is a Compressor Ice Cream Maker Worth the Cost?

Is a compressor ice cream maker worth the higher cost when compared to an electric canister model?

When you start shopping for an ice cream maker, you'll swiftly examine there are three basic kinds of machines. Some are by hand and some electric, but the main difference, regardless of how they are powered, is in how the machines freeze the base into an ice cream.

Ice Cream Maker

There's the old fashioned formula of surrounding the cream base with a compound of ice and salt. There's the more modern formula of using a double-walled canister, whose walls contain a extra gel. You freeze the canister overnight, then put it on its motorized base and pour in your cream base.

Is a Compressor Ice Cream Maker Worth the Cost?

And then there is the compressor ice cream maker.

The last are in a league of their own - as you're bound to intuit from the disagreeMent in price. Whereas canister models can be had for under 0, the cheapest compressor model costs more than twice that much. Can it absolutely be worth the difference?

If you're serious about ice cream, the write back is a resounding yes. Reviewers who collate these machines are consistently astounded by how much great the same formula will turn out when made in a compressor model.

Basically, a compressor model is a commercial motor redesigned for home use. These are self-cooling units. The machines have a built-in refrigeration unit that freezes the cream base at a consistent climatic characteristic as it churns. The advanTAGe to this is certain - canister models start thawing the minute you take the canister out of the freezer, so while they do freeze the cream base, the climatic characteristic gently gets warmer. This is why if you leave your base in an electric canister motor longer than the 20 minutes it needs to churn, or don't work absolutely Fast when you transfer it to a box and then to the freezer, it will swiftly turn to mush.

When the cream gets warmer, it looses much of the Air that churning has whipped into it. Stick it in the freezer to ripen, and you get bigger ice crystals in it. This results in a denser, grainier product.

The consistent climatic characteristic you get from a self-cooling motor results in a dessert that is so much smoother and creamier than it's hard to believe.

The other big advanTAGe is that in increasing to developMent great ice cream, you can make more of it in one day than you can with an electric canister model. Unless you stock extra canisters in your freezer, you have to wait at least 24 hours between batches when you use a canister. Once you've used it, you have to freeze the canister again before developMent an additional one batch.

A self-cooling model, on the other hand, has nothing to pre-freeze. Plug it in, turn it on and you can make batch after batch after batch - all day long if you want.

A compressor ice cream maker gives you the chance to make a professional-quality product at home. Once you've tried one, it's hard to go back to whatever else.

Is a Compressor Ice Cream Maker Worth the Cost?

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