How To Make yummy Homemade Ice Cream In Less Than 15 Minutes

Almost everybody loves ice cream, but what a lot of population don't perceive is that it's extremely easy to make. You don't need any fancy tool to enjoy yummy homemade ice cream. In fact, you don't even need that much time, as the recipe I'm about to share will take less than 15 minutes!

How To Make yummy Homemade Ice Cream In Less Than 15 Minutes

How To Make yummy Homemade Ice Cream In Less Than 15 Minutes

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How To Make yummy Homemade Ice Cream In Less Than 15 Minutes

How To Make yummy Homemade Ice Cream In Less Than 15 Minutes

At the end, you'll have a rich, velvety and indulgent vanilla ice cream; the perfect thing to enjoy with a slice of apple pie, or to impress your friends with at the end of a evening meal Party.

In order to make ice cream, you usually need to use a machine. If you don't keep the mixture intelligent while it freezes, ice crystals form inside and give the ice cream a gritty texture when you eat it. You've probably experienced this texture when you've re-frozen a carton of ice cream that has thawed; it's about a million miles away from the flat texture it should have.

The private That Makes This Easy and Quick

The private to easy ice cream is simply to consequent a former custard recipe that requires no stirring. To do that, we simply need to use heavy cream in the mixture, and no milk. That way, we can simply throw the mixture in the freezer to set. That means no more stirring, and no more fuss!

For this recipe you'll need just 4 ingredients: 2 cups of heavy cream, 1.75oz of granulated sugar, 2 egg yolks, and 1 vanilla pod.

The Recipe

The first step is to slice the vanilla pod lengthways on a plate, and scrape out the seeds inside with a spoon handle. You'll need to put the seeds to one side on a plate, as we'll need them later.

Next, take the pods and throw them into a pan, along with the cream and sugar.

Place the pan over a medium heat, and sir the mixture while it heats up. Once it reaches the boil, turn down the heat and whisk together the egg yolks in a bowl.

Slowly pour the mixture into to the bowl with the egg yolks, whilst whisking them together. Add the seeds and continue to whisk until the mixture is speckled with vanilla seeds. Fish out the vanilla pods, and exchange the mixture to a freezer proof bowl.

Finally, all you need to do is throw the mixture into the freezer for 2 to 3 hours, and we're done! yummy homemade vanilla ice cream, with only 15 minutes preparation!

How To Make yummy Homemade Ice Cream In Less Than 15 Minutes

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